In a nutshell about this recipe

Whole fish on the grill, at home: gilt-head bream stuffed with lemon, garlic and fresh rosemary, served with crispy chips; both made in the same appliance.

Difficulty

✦✦✦
Medium recipe

Preparation time

50min
Preparation: 15min
Frying: 35min

Serving

✦✦
2 people

Appliance used

Nutricook Revolution
Crisper plate & Grill plate

Ingredients

Fish

2 whole gilt-head bream (cleaned)
2 tbsp olive oil
1 lemon
2 garlic cloves
4 sprigs fresh rosemary
Salt

For the side

2 portions of french fries

Easy-to-use kitchen appliances

Preparation process & instructions

#01 Prepare the fish

Rinse the fish, then pat completely dry inside and out with kitchen paper.

#02 Make cuts

Make 3-4 diagonal cuts in the skin on both sides.

#03 Season the fish

Slice the lemon and garlic and place them in the cavity of the fish together with the rosemary.

#04 Oil & salt

Lightly brush both sides of the fish with olive oil and season with salt.

#05 Set up grilling

Place the grill rack supplied with the appliance in the Nutricook, close the lid and select the GRILL function: 210°C, 16 minutes.

Function used: GRILL
Special instruction: 210°C, 16min

#06 Grill the fish

After preheating, place the fish on the grill rack and close the lid. You can carefully turn them halfway through.

#07 Remove the fish

When done, remove the fish, then carefully remove the hot grill rack as well.

#08 Prepare the fries

Wipe up the fat that has dripped into the pot with kitchen paper, insert the searing/steaming tray and scatter the frozen chips over it.

#09 Air fry the fries

Cook on the AIR FRY function at 200°C for 12 minutes; as the pot is already hot, switch off the preheat.

Function used: AIR FRY
Special instruction: 200°C, 12min

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Process

  1. Rinse the fish, then pat completely dry inside and out with kitchen paper.
  2. Make 3-4 diagonal cuts in the skin on both sides.
  3. Slice the lemon and garlic and place them in the cavity of the fish together with the rosemary.
  4. Lightly brush both sides of the fish with olive oil and season with salt.
  5. Place the grill rack supplied with the appliance in the Nutricook, close the lid and select the GRILL function: 210°C, 16 minutes.
  6. After preheating, place the fish on the grill rack and close the lid. You can carefully turn them halfway through.
  7. When done, remove the fish, then carefully remove the hot grill rack as well.
  8. Wipe up the fat that has dripped into the pot with kitchen paper, insert the searing/steaming tray and scatter the frozen chips over it.
  9. Cook on the AIR FRY function at 200°C for 12 minutes; as the pot is already hot, switch off the preheat.

Nutricook Revolution settings

GRILL: 210°C, 16 min (with preheat)
AIR FRY: 200°C, 12 min (without preheat)

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